Raw materials arriving at our warehouse are brought to the quality control laboratory in accordance with the sampling procedure, and if the analysis results are appropriate, they are approved for entry into the company.

Raw materials are analyzed based on certain control criteria based on European Pharmacopoeia10.8 methods.
These controls are visual control, solubility control, density determination, moisture determination, pH determination, viscosity determination.

After approvals, weighing is carried out in accordance with GMP in a special weighing room equipped with HEPA filters and humidity controls.

The controls performed on finished products are visual control, solubility control, organoleptic control, volumetric and quantity control, moisture determination, pH measurement, density determination, viscosity determination, hardness determination, diameter-thickness measurement, quantity determination (HPLC), gas chromatography.
At the same time, with our state-of-the-art X-RAY device, finished products are controlled within the scope of both quality control and food safety.
In this way, in case of a possible visual nonconformity or physical contamination, this situation is detected and prevented before the product is shipped. Thus, it is aimed to prevent customer dissatisfaction.
Intermediate process controls are also carried out during production and the operability of the process is kept under constant control.

The approval mechanism operates continuously in the processes from raw material acceptance to the final product stage, necessary corrective-preventive actions are initiated in case of any nonconformity, and continuous improvement studies are carried out for our processes.