QUALITY CONTROL ANALYSIS
The raw materials received at our warehouse come to the quality control laboratory in line with the sampling procedure, and if the analysis results are found suitablate, then their entry into the company is approved
The raw materials are analyzed on the basis of European Pharmacopoeia 10.8 methods in line with certain control criteria
These controls are namely; the visual control, solubility control, density determination, moisture determination, pH determination, viscosity determination
Following the approvals, weighings are carried out in accordance with GMP in a special weighing room equipped with HEPA filters and humidity controls.
The controls carried out on finished products are; visual control, solubility control, organoleptic control, volumetric and quantitative control, moisture determination, pH measurement, density determination, viscosity determination, hardness determination, diameter-thickness measurement, quantification (HPLC), gas chromatography.
At the same time, the finished products are inspected/controlled via our state-of-the-art X-RAY device, within the scope of both quality control and food safety
MICROBIOLOGICAL ANALYSIS
When raw materials arrive at our warehouse, they are transported to the microbiology laboratory for sampling. Total Aerobic Microbial Count (TAMC), Total Mold-Yeast Count (TMYC), and pathogens such as Escherichia coli and Salmonella are inspected using Eur.10.8 European Pharmacopoeia methods.
Apart from routine checks, the production of our products begins as a result of hygiene checks in the production area with a luminometer device. The microbiological analysis of the semi-finished and finished product is then completed by Ph. Eur.10.8 using European pharmacopoeia methods. Furthermore, the membrane filtration method is used to analyze our water samples. Microbiologists supervise and monitor its suitability.
